We would like to take this opportunity to introduce you to an affordable culinary school on the West coast and the only culinary school in Oregon located on the majestic shores of the Pacific Ocean.
As you know, it is a fabulous time to join this industry. As the culinary arts field continues to grow at a vigorous pace, OCCI offers the practical, competitive skills necessary to ensure a rewarding career. Because of our small class sizes, students receive individualized, hands-on learning. Our certified chef/instructors have years of professional and teaching experience, accompanied by first-hand knowledge of what leading food service employers are looking for in graduates. They have used this knowledge to prepare an intensive, fully accredited associates degree program designed to place students in a career-track culinary position within a very short time. Read more...
New Year's Eve Ball is December 31, 2013 at OCCI, 8:30 p.m. - 1:00 a.m. Tickets are $35 prior to the event or $40 at the door. All proceeds go to OCCI's Culinary Ice Team. Must be 21 years or older to attend. To make your reservations, call 541.888.7189 or email Shannon Poynter. For more information . . .
Chef's Table will resume next term beginning on January 10th for lunch and dinner and January 12th for brunch. The Chef's Table Crew would like to thank you all for your terrific support and wish you a happy holiday season!
In the SPRING of 2014 we will enroll a new group of 25 Culinary students. Same program as in the fall, just begins in the spring! Let us know if you're interested, or if you have already enrolled for fall of 2014 but want to shoot for the spring instead.
OCCI Recruiting and Retention Specialist
Registration is open for the 2014 Oregon Coast Culinary Camp for high school students! There are two camps scheduled for this summer. Deadline for both camp dates are June 13th, 2014, so get your applications in as soon as possible. Enrollment is limited to 20 students for each session.