Oregon Coast Culinary Camp 2014

COOS BAY, OR – The Oregon Coast Culinary Institute (OCCI) at Southwestern Oregon Community College will be hosting The Oregon Coast Culinary Camp. This summer, there will be two culinary camps for 16-years-and-older high school students who are interested in exploring the culinary and hospitality industry will gather for a three day intensive cooking program that provides opportunities to learn alongside the Institute’s award-winning chef instructors.
The program is designed to expose students to basic cooking skills, but most importantly, provide a learning environment that will assist students in making an informed decision about attending culinary school.  Students will learn about sanitation, knife skills, introductory baking and how to prepare a basic meal. 

  • June 19 - 22, 2014 - Arrival on Thursday the June 19th, 2014 at 5:00pm.  (See below for application)
  • August 17 - 21, 2014 - Arrival on Sunday August 17th, 2014 at 5:00pm.  (See below for application)

Deadline for Both camp dates is June 13th, 2014.

Enrollment is limited to 20 students.  Students will be chosen on a first come first serve basis, this means the first 20 students to send in their application and payment will get the 20 spots. We expect these sports to be filled with a waiting list. Registration is $450 per student and includes 3 days of cooking camp, meals, housing, and a uniform. Please send application and payment to the information located below. 

OCCI is going to offer one spot at the Oregon Coast Culinary Camp for free, to one lucky student. The requirement is you must write a 300 word essay about: “How Oregon Coast Culinary Camp will benefit me.” The deadline is June 2nd, 2014. But remember to hold your spot you must have your application and payment sent in and have received a confirmation from OCCI. Please send in your essay to:

ATTN: Wendi Ginther
Oregon Coast Culinary Institute
1988 Newmark Avenue
Coos Bay, Oregon 97420
This email address is being protected from spambots. You need JavaScript enabled to view it.

For more information call 541.888.1660



High School Instructors Seminar

An intensive Culinary Camp which gives. High School Instructors the opportunity to work alongside our chefs and learn culinary teaching skills to take back to their classrooms.

Limited to 20 Instructors. Application deadline is June 15th, 2014. Cost is FREE; includes 3 days of instruction, meals, housing and an OCCI Uniform.


April 2014
30 31 1 2 3 4 5
6 7 8 9 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30 1 2 3

Follow us on Facebook