Chef's Table is Returning!
Lunch is $15 for a three-course meal including an appetizer, or soup/salad, choice of two entrees and dessert. The menu will vary each week.
Chef's Table will be offered the following Fridays in the Fall term: November 2, (sold out) and November 16th.
Winter term dates: January 25th, February 1st, February 8th, March 1st, March 15th
Spring term: May 17th.
Please Note: The Chef's Table is offered as an educational experience for our students. We are unable to accommodate dietary restrictions.
Payment information: Cash, credit cards or checks are accepted. Gift certificates are also available. All gratuities are designated to the OCCI Culinary Team.
Location: We are located at the Oregon Coast Culinary Institute - Southwestern Oregon Community College 1988 Newmark Ave Coos Bay, Oregon
Please note: At this time we are not accepting parties larger than six, (6).
We are doing it a new way this year. For reservations please call our Reservation Line - 541-888-1540 - Please designate what day and time you would like to reserve. Reservations will begin at 10:30 AM. We are taking reservations every 15 minutes until 11:45 AM. Please do not email, call 541-888-1540.