Chef' TableSpring Term - 2018-19 - One Chef's Table is scheduled for May 17th and it is SOLD OUT. Thank you for your support!
Chef's Table offers real-life restaurant experience for our students and the community by offering creative and tastefully prepared meals that delight diners.
Lunch is $15 for a three-course, delectable lunch that will begin at noon.
Please Note: The Chef's Table is offered as an educational experience for our students. We are unable to accommodate dietary restrictions.
Payment information: Cash, credit cards or checks are accepted. Gift certificates are also available. All gratuities are designated to the OCCI Culinary Team.
Location: We are located at the Oregon Coast Culinary Institute - Southwestern Oregon Community College 1988 Newmark Ave Coos Bay, Oregon
For reservations please call our Reservation Line- 541-888-1540