Chef's Table

students sever mealChef's Table is Returning! 


Lunch is $15 for a three-course meal including an appetizer, or soup/salad, choice of two entrees and dessert. 

Reservations begin at 10:30 AM. We are taking reservations every 15 minutes until 11:45 AM. 

Chef's Table will be offered the following Fridays in the Fall term: November 2, (sold out) and November 16th.

Winter term dates: January 25th, February 1st, February 8th, March 1st, March 15th

Spring term: May 17th. 

Each week the menu will vary. 

For reservations please call our Reservation Line- 541-888-1540 - Please designate what day and time you would like to reserve. 

Please Note: The Chef's Table is offered as an educational experience for our students. We are unable to accommodate dietary restrictions.

Payment information: Cash, credit cards or checks are accepted. Gift certificates are also available. All gratuities are designated to the OCCI Culinary Team.

Location: We are located at the Oregon Coast Culinary Institute - Southwestern Oregon Community College 1988 Newmark Ave Coos Bay, Oregon

Please note: At this time we are not accepting parties larger than six, (6).